Made from yak & cow milk
Simple ingredient base crafted using traditional Himalayan methods.
Ingredient-based
Ingredient-led, process-led, and usage-led details.
Balanced, everyday feedback on chew time, texture, and value. (Results vary by dog.)
Quick answers about ingredients, chew time, storage, and best use. Always supervise chewing.
Himalayan churpi chews are traditionally made by curdling milk, pressing it, then slowly drying/hardening over time to create a firm chew texture.
Chew time depends on your dog’s size and chewing style. Many pet parents use these as a longer-lasting chew option compared to typical treat snacks.
These chews are rawhide-free and made with a short ingredient list. No artificial colors or flavors are added.
When the chew becomes a small piece, remove it during supervised chewing. You can microwave it briefly to puff it into a crunchy snack and help reduce waste.
Choose a size based on your dog’s weight and chewing style. When in doubt, size up and always supervise chewing.
Store in a cool, dry place. Reseal the bag after each use to help keep the chews fresh and clean between sessions.
Many pet parents rotate chews and offer them during supervised downtime. Frequency depends on your dog’s routine and your preference.
Supervision note: Always supervise chewing. Remove small pieces and choose an appropriate size for your dog.
Shop with confidence - your dog’s satisfaction comes first.